Commences with refined notes of chocolate accompanied by nutty undertones. Ending using a bright and sweet lemon finish.

Via the 60s, specialty coffee was cultivated by compact-scale farmers residing in large altitude, mountainous settlements. This delivered the perfect soil and rising problems for arabica cherries to prosper and gave them the distinct flavour profiles the specialty coffee field has grown to like.

Montecillos: Often known as Café Marcala, coffees in the highlands of Montecillos Possess a velvety physique with sweet fruity flavors and fragile acidity. Most Honduran Marcala coffees are strictly high-developed at altitudes of 1,200m – one,600 higher than sea level having a December to April harvest time.

Even so, the sophisticated fruity notes don’t typically lend them selves to currently being dim roasted. Mainly, anything darker than a medium roast is simply too significantly.

The Pacas is usually a resilient plant that may thrive in various environments; it has an everyday produce possible. It necessitates an average amount of nutrients from the soil to prosper. Sad to say, it really is at risk of coffee depart rust.

Copán is known to produce coffee that has sweet chocolate and caramel flavors using a creamy and effectively-well balanced system.

Just about every batch is roasted at supply in Honduras – essential for the greatest assist of your community financial system. Then, the medium roast Honduran coffee beans are air-freighted to you to be sure exceptional freshness.

With dense tropical rainforest, Comayagua is named following honduran specialty coffee the old money city of Honduras which lies within the region. Although the new money, Tegucigalpa, is also in this central Honduran location.  

Doing this raises the precision of coffee labeling and attracts higher costs but rigid ailments should be satisfied to be labeled as Marcala. Whereas La Paz has a little more leniency.

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The cup contains a fruity and sweet character, vivid and honduras specialty coffee good acidity, a velvety system with hints of citrus and peaches, and also a lingering but enjoyable aftertaste.

Within the superior-altitude haven of Central The usa, exactly where mountains cradle emerald plantations, Honduras quietly asserts itself for a specialty coffee powerhouse. For that discerning palate attuned on the nuances in the bean, Honduras is really a map of flavours ready for being explored.

While the exact origins of Honduran coffee usually are not acknowledged, Many individuals feel the coffee bean was initial released to Honduras by Spanish traders from the latter Section of the 1700s.

Honduran coffee beans at the moment are on par with the very best full bean coffee on this planet after yrs invested within the shadows of other one-origin coffees from Central America, like Guatemalan coffee, and coffee from Costa Rica and Nicaragua, Eventually, these beans come into its possess. In truth, a latest number of coffee in the origin realized history price ranges at auction (1).